Are you aware of what is being served on your plate, and what you are feeding your body? Food security has become a major debate in recent times; it is in fact one of the towering problems that the food industry has been battling with for antiquity. Food fraud is a public-health food risk which has become a source of concern for all, and it poses danger for living things. It encompasses deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredient, food packaging or misleading statements about edible items for economic gain.
